Member Recipe
With Rachael Penrose
With Rebecca Moore
Our Apricot & Coconut Oat Bar flapjacks are made with sweet apricot pieces and a gentle coconut flavour throughout.
Our Apricot & Coconut Oat Bar flapjacks are made with sweet apricot pieces and a subtle coconut flavour. Baked with whole food ingredients for a soft, chewy texture, they’re perfect to enjoy with a tea or coffee.
Made with 100% whole food ingredients, our vegan-friendly Oat Bar flapjacks are free from preservatives, emulsifiers and artificial ingredients.
Choose between a Case or Multipack Case:
1x Case includes 16 x 50g Bars
1x Multipack Case includes 12 multipacks (36 x 50g Bars)
Deliciously Ella, Always Plant-Based, Always Natural.
Gluten Free Oats (43%), Brown Rice Syrup, Dried Apricots (12%), Toasted Desiccated Coconut (6%), Coconut Oil (5%), Rapeseed Oil, Coconut Sugar, Coconut Chips (3%), Rice Flour.
May contain peanuts, other nuts, soya and milk – for more information on this please click here.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1751kJ / 418kcal | 875kJ / 209kcal |
| Fat | 18.3g | 9.2g |
| of which saturates | 10.8g | 5.4g |
| Carbohydrate | 53.7g | 26.9g |
| Fibre | 6.2g | 3.1g |
| Salt | 0.29g | 0.14g |
We’ve been making our best-selling baked oat bar flapjacks since 2017, so they’ve been a community favourite for a long time! Sweet and moreish, they’re the perfect snack. With seven delicious recipes, there’s one for each day of the week.
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