Member Recipe
With Natasha Wood
With Rebecca Moore
Our Hazelnut, Pecan & Maple Oat Bar flapjacks come with crunchy nut pieces and a warm, natural maple sweetness.
Our Hazelnut, Pecan & Maple Oat Bar flapjacks are made with crunchy hazelnut and pecan pieces, finished with a gentle maple sweetness. Baked with whole food ingredients for a soft, chewy texture, they’re perfect to enjoy with a tea or coffee.
Made with 100% whole food ingredients, our vegan-friendly Oat Bar flapjacks are free from preservatives, emulsifiers and artificial ingredients.
Choose between a Case or Multipack Case:
1x Case includes 16 x 50g Bars
1x Multipack Case includes 12 multipacks (36 x 50g Bars)
Deliciously Ella, Always Plant-Based, Always Natural.
Gluten Free Oats (46%), Brown Rice Syrup, Coconut Oil, Rapeseed Oil, Pecans (6%), Hazelnuts (5%) Date Syrup, Coconut Sugar, Almond Paste, Maple Syrup (0.5%), Vanilla Extract (0.3%), Salt.
May contain peanuts, other nuts, soya and milk – for more information on this please click here.
For allergens, including cereals containing gluten, see ingredients in bold.
We’ve been making our best-selling baked oat bar flapjacks since 2017, so they’ve been a community favourite for a long time! Sweet and moreish, they’re the perfect snack. With seven delicious recipes, there’s one for each day of the week.
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