Member Recipe
With Rachael Penrose
With Rebecca Moore
Our Raspberry Chocolate Topped Oat Bar flapjacks come with small raspberry pieces and a thin layer of smooth, vegan dark chocolate.
Our Chocolate Topped Oat Bars are soft, chewy flapjacks finished with a thin layer of vegan dark chocolate. Made with whole food ingredients, they’re a simple sweet snack to enjoy with a cup of tea.
Made with 100% whole food ingredients, our vegan-friendly Oat Bar flapjacks are free from preservatives, emulsifiers and artificial ingredients.
Choose between a:
Singles Case which contains 12 x 50g Bars
Multipack Case which contains 30 x 50g Bars
Deliciously Ella, Always Plant-Based, Always Natural.
Gluten Free Oats (40%), Rice Syrup, Dark Chocolate (15%) (Cacao Mass, Coconut Sugar, Cacao Butter), Date Syrup, Coconut Oil, Coconut Sugar, Rapeseed Oil, Freeze Dried Raspberry Powder (1.5%), Freeze Dried Raspberry Pieces (1%).
Dark Chocolate contains 65% cacao solids minimum.
May contain tree nuts and peanuts – for more information on this please click here.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 454kcal | 227kcal |
| Fat | 22g | 11g |
| of which saturates | 13g | 6.5g |
| Carbohydrate | 55g | 28g |
| of which sugars | 26g | 13g |
| Fibre | 6.4g | 3.2g |
| Protein | 6.1g | 3.1g |
| Salt | 0.06g | 0.03g |
We’ve been making our best-selling baked oat bar flapjacks since 2017, so they’ve been a community favourite for a long time! Sweet and moreish, they’re the perfect snack. With seven delicious recipes, there’s one for each day of the week.
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