This quick, colourful dish comes together in under 30 minutes. With plenty of crunch and 10 plant points, it’s a great source of iron, fibre, omega 3 and zinc. Perfect for a lazy midweek dinner, a quick lunch or to take into the office. For extra veggies, serve with chunks of avocado and juicy cherry tomatoes.
Ella’s Tips
The slaw will keep in the fridge for 2–3 days, so you can make a double batch and save some for another speedy meal.
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