A topping of baked tortilla strips makes a satisfying crunchy topping to our heartwarming golden bean stew, while the pickled pinks bring a note of citrussy freshness.
If you have extra tortilla strips, save them to dress up any other soup or salad. Store the tortilla strips in an airtight container for up to 3 days.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 4
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