Don’t be put off by the ingredients list, this is a really simple one-dish recipe. Everything goes in together, then the oven does the rest. It’s delicious on its own, or as part of a big summer lunch with other salads.
Ella’s Tips
Delicious served warm or at room temperature as part of a summer lunch spread. Store leftovers in an airtight container in the fridge for up to 3 days.
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